Pizza Hut's Priazzo. A fusion of stuffed pizza colliding with deep dish pizza. For the dough: Combine the yeast, sugar, salt, and dry milk in a 2-quart size mixing bowl. To keep the edges of the crust from getting too done, cover the edges of the pie crust with foil for most of the cooking time and then remove it during the last 10-15 minutes of baking so the crust will brown. Though the name was nonsensical—it was the invention of Charles Brymer, a marketing consultant who had also named the Pontiac Fiero—Pizza Hut used names of Italian cities for the three variations. In a large skillet, brown ground beef, onion and green pepper until meat is no longer pink; drain. The pizza actually took a little time to cook, which was a good sign of some kind of quality going on. Those who grew up in the 80s (1985 to be exact) may remember that Pizza Hut used to have a delicious dish known as the Priazzo. Pizza Hut used to have a delicious dish known as the Priazzo, http://www.networkadvertising.org/managing/opt_out.asp. When Pizza Hut rolled out its newest menu item in the summer of 1985 under the nonexistent Italian word Priazzo, the chain was quick to correct anyone who declared it a new variety of pizza. Preheat oven to 375 degrees. We'll assume you're ok with this, but you can opt-out if you wish. TIP: To keep the edges of the crust from getting too done, cover the edges of the pie crust with foil for most of the cooking time and then remove it during the last 10-15 minutes of baking so the crust will brown, Nutritional Information may not be correct, Please leave a comment on the blog or share a photo on Instagram, I worked at Pizza Hut in 1990 and one night after hours during an inventory my manager had me go to the attic of the store and dig out these spiked round “heat exchangers?” That night she made us a priazzo. Prepare a deep pie pan with non-stick spray. Mediavine serves content and advertisements when you visit the Website, which may use cookies. #4 – Pizza … Just found your recipe yesterday and just took my pizza out of the oven a few minutes ago. PRIAZZO (Pizza Hut Recipe) from the 1980s Pizza dough with some cornmeal, garlic powder and oil is rolled out like pie dough into a thin crust placed into an angle-sided pan … View our full menu, nutritional information, store locations, and more. Spray the pans with some non-stick cooking spray. This category only includes cookies that ensures basic functionalities and security features of the website. Should use rhin pizza crust which is much less buttery than pie crust. Copyright © 2021 Mommy's Memorandum | Wisteria on Trellis Framework by Mediavine. When Pizza Hut rolled out its newest menu item in the summer of 1985 under the nonexistent Italian word Priazzo, the chain was quick to correct anyone who declared it a new … Learn how your comment data is processed. Order carryout or delivery, login to your account, sign up for deals, and download our app! ABSOLUTELY the BEST pizza ever created anywhere. The Daily Meal reports that the Priazzo entered the scene back in 1985, and it was supposed to resemble a deep dish pizza — which is something Pizza Hut doesn’t usually offer. I can see if you were using pizza crust as layers (or baking a thick cake), the heating tube would be necessary. We think the Mozzarella has a more authentic taste to the 1985 Pizza Hut Priazzo. We simplified the recipe for the same fun and great flavor, but without the hassle! When describing pizza, no one would ever throw around the adjective "light." One source says their signature “cheese blend” is made up of four kinds of cheese (sharp Cheddar, Edam, Romano, Parmesan). The baton of pizza excess was later picked up by their stuffed crust pizza, which was introduced in 1995 and has remained a perennial favorite. Bring the 1980s back to dinner! Home » Recipe » Priazzo Recipe – Less Wait than the 1985 Pizza Hut Priazzo! Pour ½ jar of Ragu pizza sauce onto sausage. « Reply #37 on: May 09, 2011, 11:30:38 AM » Priazzo was NOT the thin crust, thin crust would dry out on top and be soggy in the bottom. Pizza Hut PRIAZZO. They were so good but took a long time to bake. Indeed, the last time Pizza Hut even attempted to go national with the idea was in 2002 with their short-lived Chicago Dish Pizza …which, as fate would have it, was far from the Hut’s first tango with heavyweight pies. Thanks for the post.. Let me know how it turns out for you. Every one seemed to be happy, and you could enjoy a pizza like … Pizza Hut's Priazzo Italian pie was formally introduced to the Oklahoma City area last week amid a festive Italian-style celebration. Using the pie crust minimizes the need and it's only as thick as a deep-dish pie. I just saw a copy of your post and I'm adopting and adapting them both to gluten free crusts. More of a–what’s the word we use now? This recipe uses only Mozzarella cheese, however, the possibilities are endless. In the end, the dough should overlap the sides making a barrier to hold the thick, delicious pizza sauce. … If you would like more information about this practice and to know your choices to opt-in or opt-out of this data collection, please visit. The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 … It might be more comparable to lasagna, but with a crust. These weren’t traditional deep dish pizzas in the pure term. Article by Christina Mendoza. But there were problems inherent in a pizza chain that claimed to be serving something other than pizza. If You Are Using A Screen Reader And Are Having Problems Using This Website, Please Call 800-948 … You're going to cook this in two regular nine inch cake pans. The original priazzo came in three varieties, each named after Italian cities. The Priazzo, which spent two years in development, followed the successful 1983 rollout of Pizza Hut's Personal Pan Pizza. This … Press over the bottom and up the sides or … The Website uses Mediavine to manage all third-party advertising on the Website. Think of it as a super-deep-dish pizza with two crusts — that's basically what it's going to be. The pies took too long to cook according to the big wigs, so they ripped the Priazzo from the menu and thus began the downfall of the franchise. The larger portions will form the lower crust of each Priazzo. Pizza Hut is arguably one of the most popular pizza chains in the world. In early 1986, PepsiCo reported a 12 percent increase in Pizza Hut revenue, aided in part by the Priazzo. Pizza Hut’s attempt at quality ended up being the demise of the Priazzo. In the end, the dough should overlap the sides making a barrier to hold the thick, delicious pizza sauce. I am having trouble getting on the site and navigating today. I absolutely loved it. ". It is mandatory to procure user consent prior to running these cookies on your website. Bring Back the Pizza Hut Priazzo The greatest restaurant chain menu item of all time, from the 80's. $15 million went into marketing this Pizza Hut creation in 1985, which was essentially a pizza with two crusts, piled with meat and cheese, meant to resemble a deep-dish pizza… Thank you for stopping by. With the Priazzo, however, the restaurant went in the opposite direction—super-sizing a dinner option and limiting its availability to after 4 p.m. on weekdays and all day on weekends. Their Priazzo was a thin crust, topped with cheese, another thin crust, sauce and cheese and baked with a pin grid (heat element) to help cook and heat the pizza. 2 jars Ragu pizza sauce (Try making the Copy Cat Pizza Hut Pizza Sauce below!). I miss it and wish they’d bring it back! Find a store. This website uses cookies to improve your experience. Availability Of Fried WingStreet® Products And Flavors Varies By Pizza Hut® Location. There was the Roma, which had a mix of meat (pepperoni, Italian sausage, and pork) along with mozzarella and the very non-Italian cheddar cheese, plus onions and mushrooms; the Milano had all the meat of the Roma plus beef and bacon, mozzarella and cheddar on top, but no mushrooms or onions; and the gut-busting Florentine, which featured spinach, ham, and five different kinds of cheese, including ricotta, mozzarella, parmesan, romano, and cheddar. Fusion? Anyone remember this excellent long ago deep dish pizza? Still, they fulfilled their objective. For that you got the full Priazzo experience and nothing extra, as customers were not allowed to change or substitute toppings—or, more accurately, stuffing—as the surplus of ingredients was the entire point of the Priazzo. Bake for approximately 35 minutes or until the crust is a golden brown and cooked through. All the pies were stuffed with ingredients and then had a layer of dough with tomato sauce and cheese baked on top. *you need the spiked thing so it cooks all the way through. "Priazzo" is a word spoken not in Italy but in Wichita, Kan., where Pizza Hut has its headquarters. Enter the Priazzo … It was a thick pan pizza that was more like a pie filled with meat, veggies, etc. I have been told the original Pizza Hut “cheese blend” had six kinds of cheese: Mozzarella, Cheddar, Parmesan, Provolone, Monterey Jack, and Romano. It was so popular at the chain restaurant that there is a Facebook group: Bring the Pizza Hut Priazzo Back. The wait was so long that Pizza Hut took it off their lunch menu and had specific times when the priazzo would be served, typically after 4 PM on weekdays and weekends. The Priazzo gained some early devotees who enjoyed the dish's generous and layered presentation. Combine five kinds of cheese: Ricotta, Parmesan, Romano, Mozzarella, and Cheddar. Next, pour the second half of the jar of Ragu pizza sauce. 21. Thanks for putting this recipe out there for everyone. Do you remember PRIAZZO (Pizza Hut Recipe) from the 1980s, Recipes, 10 replies If I get fired from a Pizza Hut store, can I join another Pizza Hut store?, Work and Employment, 57 replies Pizza Hut and Papa Johns trying to wean us off the $10 pizza… it was the invention of Charles Brymer, a marketing consultant who had also named the Pontiac Fiero. In order for the crusts to cook properly they used a round with three thick pins, triangular. “Most Italian homes have a version of their own,” Arthur Gunther, Pizza Hut's president at the time, told the Chicago Tribune of the idea behind the Priazzo in 1985. This site uses Akismet to reduce spam. Hot Dog Stuffed Crust Pizza. Unroll the second Pillsbury pie crust on top of the pizza pie and tuck the edges in. Reduce heat to low, cover, and simmer for 30 minutes, or until it is your desired thickness. Re: Pizza Hut Priazzo? The Priazzo was unlike any pizza Americans had ever come across. Then the second half of the second jar of Ragu pizza sauce on top. (A fourth pie, the vegetarian Napoli, was added later.). Use green pepper, black olives, mushrooms, pepperoni, Italian sausage, ground beef, Mozzarella, onion, and cheddar. Look closely in the ads for the little letters "TM." Meanwhile, divide one loaf of bread dough in half. We broke the code on the 1985 Pizza Hut Priazzo and skipped the wait time to offer you this Priazzo Recipe. That might be due in some part to the fact that Pizza Hut was content to call it what it was: a pizza. Prepare a deep pie pan with non-stick spray. We have a Pizza Hut recipe here on the site - you may have to do SEARCH for it. The Priazzo was unlike any pizza Americans had ever come across. Pizza Hut’s Priazzo was last mentioned in print by Pizza Hut in 1993. If you want to make it more authentic, Pizza Hut has several different cheese blends that they use. I loved this pizza back in the day. Mediavine may collect IP addresses and location to serve personalized ads. For a while. It's probably not a bad thing that this pizza has vanished. The appeal of the Pizza Hut Priazzo was not just one but deep-dish offerings times FOUR. The top crust should have sauce and cheese only. While it was not exactly a deep dish pizza, it promised something of similar gastronomic substance, and Pizza Hut hoped that would entice people who didn’t have access to table-tipping pizzas outside of Chicago. Order pizza online from a store near you. The priazzo was a thin crust, topped with cheese, another thin crust, sauce and cheese and baked with a pin grid (heat element) to help cook and heat the pizza. We all know Pizza Hut has options, so if you want to Flashback, even more. It's … One such product was the Priazzo, a … … With two layers of dough, pepperoni, mushroom, onions, spinach, ham, bacon, tomatoes, and one full pound of cheese, Pizza Hut called it a pie; others called it a strange alchemy of pizza, quiche, and lasagna. Copycat Recipes Pizza Recipes Meat Recipes Yummy Recipes Yummy Food Food Tips Food Hacks Copy Cats Pizza Hut… Fun Fact: Pizza Hut uses three percent of all U.S. cheese production–the company uses more than 300-million pounds of cheese annually. Make sure to get the sides as well, because you're going to fill these babies up. In the mid Eighties as I was growing up, my Mom was hooked on Priazzo's, and she would bring many of these hefty deep dish pizzas home, and when Pizza Hut … You’re basically making a pizza first, then a top crust and pizza on top. On the strength of a $15 million marketing campaign and a commercial shot in Italy, and accompanied by music from famed Italian opera composer Giacomo Puccini, the Priazzo made a splashy debut in June 1985, right around the same time that Pizza Hut and other chains were moving into home delivery. Butterfinger Cookie Bars Recipe-Just 4 Ingredients! I worked there as a teen and made many of these. That menu item, which was intended to appeal to customers who wanted just a single portion on their lunch break, was a tremendous hit, increasing the company's lunchtime business by 70 percent. These cookies do not store any personal information. it was the invention of Charles Brymer, a … In a small saucepan, combine all ingredients. The Priazzo. Anecdotally, there were also reports of employees finding the thick pies too cumbersome and time-consuming to deal with. After the initial curiosity wore off, not many customers were returning to the Priazzo for pizza nights. Pizza Hut's Priazzo copycat recipe - Pinned with Pin Anything from pin4ever.com. According to Culinary Lab School, this is a sure-fire way to lock in all the flavors of your pizza. DELIVERY & CARRYOUT LOCATIONS ARE OPEN! Whatever the case, the Priazzo was disappearing by 1991 and was last mentioned in print by Pizza Hut in 1993. It did. The "Florentine" was five … Necessary cookies are absolutely essential for the website to function properly. Layer the pepperonis on top of the sauce. TIP: You’ll want to work it up the sides of your pan. With two layers of dough, pepperoni, mushroom, onions, spinach, ham, bacon, tomatoes, and one full pound of cheese, Pizza Hut called it a pie; others called it a strange alchemy of pizza, … With over 18,000 restaurants worldwide, it is the largest pizza chain in terms of location. Add ½ of the second jar of Ragu pizza sauce on top of the pepperonis and smooth out. Add ham and a bit of spinach. In the fast-casual atmosphere of a pizza chain, consumers wanted their typical fare. Spread the lower crust out thinly in each pan, … “We looked for those that we felt would have application in the United States.” In Italy, such double-crusted pies are known as pizza rusticha, though putting sauce and cheese over the top crust was unique to the Priazzo. Divide the crust into four portions, two of them slightly larger than the other two. They indicate that the word … For those wanting a little blast past from the past, here’s a Pizza Hut Priazzo commercial: To be fair, there was a long wait, which is most likely why it is no longer on their menu. Red, green and white balloons and streamers, and the red, … Sauce always first! It was my favorite. Add Monterrey Jack, Parmesan, ricotta to the Roma variation, Meat eater’s Delight pile on the Canadian bacon but leave out the onion. Pizza Hut needs to bring it back!!! Add the water and stir to mix. They … Back in the late 80's there was a deep dish Pizza that was made by Pizza Hut called The Priazzo. Visit today! A small Priazzo sold for about $8.05, a medium was $10.95, and a large ran around $13.75. I watched my local Pizza Hut make its Priazzo Roma which was my favorite. Its first branch opened … Pizza Hut tried to up their game in 1985 with a high-rise "Italian pie. Those who grew up in the 80s (1985 to be exact) may remember that Pizza Hut used to have a delicious dish known as the Priazzo. Diners could, however, ask that ingredients be subtracted. Others observed that pizza is one of the words commonly used for pie in Italian, making Pizza Hut’s insistence that their “Italian pie” was not a pizza rather grating for linguists. The Pizza Hut chain has never shied away from experimenting with its menu, and the list of new products that have come and gone is long. It was a great time to be alive. One notable exception was Evelyne Slomon, a cooking instructor and author of 1984's The Pizza Book: Everything There Is To Know About the World's Greatest Pie. The top was never just dry crust. PepsiCo, which owned the franchise, hoped it would boost revenue by 10 percent. Pizza Hut online order form page. A small Priazzo sold for about $8.05, a medium was $10.95, and a large ran around $13.75. Let the mixture sit for 2 minutes or until the yeast starts to bubble. She refused an offer to endorse the pizza and noted that actual Italians would rarely put so much meat in their pies. Though this looks and sounds really yummy, it’s not terribly close to the Priazzo. Back in the 80's, Pizza Hut offered a pizza that they called Priazzo - more or less two thin crust pizzas, one on top of the other, with a layer of filling in between - more or less … But its success would not last. 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In early 1986, pepsico reported a 12 percent increase in pizza Hut Priazzo disappearing. Over 18,000 restaurants worldwide, it ’ s Priazzo was disappearing by and... To fill these babies up procure user consent prior to running these cookies on your website ©... Crust which is much less buttery than pie crust disappearing by 1991 and was last mentioned in by! To your account, sign up for pizza hut priazzo, and cheddar d bring it back!!!... Their game in 1985 with a crust simplified the recipe for the same fun and great flavor, but a! Would ever throw around the adjective `` light. aided in part by the Priazzo http. Pinned with Pin Anything from pin4ever.com most popular pizza chains in the fast-casual atmosphere of a pizza,. In two regular nine inch cake pans that actual Italians would rarely put much! Should use rhin pizza crust which is much less buttery than pie crust on top and many. 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